Learn to Smoke Meat Like Big Mikes BBQ
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Do you want to learn to smoke meat like we do at Big Mike’s BBQ? We are having our first smoking class Saturday October 17th at 11:00 AM at 1222 NW Maynard Road in Cary NC. Learn how to smoke a pork shoulder using different smokers, techniques (brine/inject/dry rubs) and sauces for just $65 per person. We’ll also taste the difference between commercial versus pasture raised meat. The cost includes the class, lunch, and your meal when you come back for dinner at 7:00pm to enjoy the food prepared at the class.
We’ll have a cooking demonstration and class at 11:00. After the meat has cooked for the afternoon, dinner will be served buffet style in an outdoor picnic format outside Brew N Que. Bring your friends back for dinner (an additional $15 for each guest). Any meat not eaten for dinner will divided and sent home with the participants. Sign up online at our Square Store or email bigmike@apexbbq.com.