Menu Featuring Big Mikes BBQ

STARTERS

REDNECK NACHOS   $8

Fritos, pork, baked beans, blue cheese slaw & Big Mikes sauce

BBQ NACHOS   $11

beer cheese, chopped BBQ, hot sauce, jalapeño ranch

PIGGY MAC   $8

Mac ‘n’ cheese, topped with pork & salt ‘n’ vinegar chip topping

SMOKED CHICKEN WINGS
6 for $8 – 12 for $15

Dry rubbed, slow smoked then flash fried, tossed in house rub

BBQ EGG ROLLS
$4 each – $7.50 for 2 – $10 for 3

Pork, collards & chow chow or smoked chicken, blue cheese, hot sauce, buffalo blue sauce

SANDWICHES

CHOPPED BBQ   $7.50

Eastern style, choice of slaw

CHOPPED CHICKEN BBQ   $7.50

Dry rubbed and smoked, choice of slaw

BRISKET SANDWICH   $10

Smoked low and slow, no sauce, choice of slaw

BIG CHEESY   $12

Double grilled pimento mac & cheese sandwich stuffed with BBQ, sweet pickles & BBQ sauce

BIG MIKES TACO   $4.50

Choice of chopped meat, choice of slaw, Big Mikes sauce, chicharrones

SMOKED CHICKEN SALAD   $8

Chopped smoked chicken, Dukes mayo, pot liquor, chicharrones, bibb lettuce, white bread

GRILLED PIMENTO CHEESE   $7

Homemade pimento cheese, crunchy ciabatta

SWEETS

Banana Pudding   $4
Baconana Pudding   $5

PLATES

Platters come with choice of two sides – pot liquor and honey butter available upon request

CHOPPED BBQ   $11

Eastern style, hand chopped

CHOPPED CHICKEN BBQ   $11

Brined and smoked, hand chopped

TEXAS STYLE BRISKET   $16

Smoked low and slow for 14 hours

CHOICE OF 2 MEATS   $15

CHOICE OF 3 MEATS   $19

Chopped BBQ, chicken BBQ, brisket, smoked jalapeño sausage, smoked wings

RIB PLATE   $16

Babyback, half rack, dry rubbed, lightly sauced

HALF SMOKED CHICKEN   $13

Beer brined, flash fried, dry rubbed

VEGGIE PLATE   $10

Choice of 3 scratch-made sides plus cornbread

BIG MIKES PLATTER   $25

Chopped BBQ, chicken BBQ, brisket, smoked jalapeño sausage, two wings, cornbread

FROM THE YARD

CHOPPED KALE SALAD   $8

Kale, shredded carrots, crispy fried sweet potatoes, white balsamic vinaigrette

FRESH BIBB SALAD   $8

Hydroponic bibb lettuce, pickled onions, cherry tomatoes, chicharrones, jalapeño dressing

BY THE POUND

EASTERN NC CHOPPED PORK
$15 per pound – half $8 – quarter $4

Hand chopped per order, Eastern NC vinegar sauce

CHOPPED SMOKED CHICKEN
$15 per pound – half $8 – quarter $4

Dry rubbed, hand chopped per order

TEXAS STYLE BEEF BRISKET
$23 per pound – half $12 – quarter $5

Dry rubbed, smoked 14 hours

JALAPEÑO SMOKED SAUSAGE
$15 per pound – half $8 – quarter $4

Fresh jalapeño, nitrate free

SCRATCH MADE SIDES

smoked gouda mac ‘n’ cheese
smoked potato salad
baked beans
collard greens
cucumber salad
tater tots
cole slaw
blue cheese cole slaw
kale slaw
Granny’s cornbread
seasonal veggie

$3.25 small / $7 pint / $13 quart